What is Haccp standard ?
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
1.Scope
Provides a framework for organizations to ensure that they continually meet customer and regulatory requirements, improve customer satisfaction, and demonstrate their commitment to quality.
2. HACCP principles
- hazard analysis
- CCP identification
- Establishing critical limits
- Monitoring procedures
- Corrective actions
- Verification procedures
- Record-keeping and documentation
